Carillion Reserve Pinot Shiraz 2015
In the winery: After inoculation with cultured yeast in static fermenters, it was pressed off skins after 10-14 days then spent 18 months maturing in oak.
Price: $35.00 from Wine Selectors
In the winery: After inoculation with cultured yeast in static fermenters, it was pressed off skins after 10-14 days then spent 18 months maturing in oak.
Price: $35.00 from Wine Selectors
| Stockist | Price | |
|---|---|---|
| Wine Selectors | $35.00 | Visit Store |