Sam Miranda is one of three King Valley producers to embrace Prosecco and bottle it in the distinctive skittle shaped bottle with the region embossed on the front. Experience why he firmly believes this variety has found a home in the King Valley.
A 65/35 blend of Nero d’Avola and Lagrein, this tasty drop was crafted using premium South Australian fruit that was handpicked, basket pressed and fermented in old oak.
Sandalford Estate Reserve Sauvignon Blanc Semillon 2019