Blade length: 8.5. Yellow handle for cooked meats. Material: Stainless Steel
Blade length: 8.5. Green handle for alads and fruit. Material: Stainless Steel
8.5 Blade
6 Blade
Temperature range: -50�C to 150�C
5 Blade Black Nylon Handle
5 Rigid Blade
Six-month record
Temperature range: -50�C to 200�C