Temperature range: -50�C to 150�C
10 Blade. Red handle for raw meat
Size: 300(W) x 450(L)mm ; Colour coded
Compliant with all hygiene regulations
Triple screen display
10 Blade. Blue handle for raw fish
Size: 10(H) x 300(W) x 450(L)mm ; For bakery and dairy goods
Temperature range: -50�C to 300�C ; Use with cooked meat
Size: 12(H) x 300(W) x 450(L)mm ; For raw fish
3 Blade