Temperature range: -50�C to 300�C ; Use with raw meat
Size: 12(H) x 300(W) x 450(L)mm ; For raw meat
10 Blade. Red handle for raw meat
Temperature range: -50�C to 150�C
10 Blade. Blue handle for raw fish
Temperature range: -50�C to 300�C ; Use with cooked meat
Size: 12(H) x 300(W) x 450(L)mm ; For raw fish
10 Blade. White handle for dairy products
Size: 12(H) x 300(W) x 450(L)mm ; For cooked meat
Temperature range: -50�C to 300�C ; Use with bakery and dairy products