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Image of Hygiplas Easytemp Colour Coded Red Probe Thermometer
 

Hygiplas Easytemp Colour Coded Red Probe Thermometer

Temperature range: -50�C to 300�C ; Use with raw meat


 
Image of Hygiplas Standard High Density Red Chopping Board
 

Hygiplas Standard High Density Red Chopping Board

Size: 12(H) x 300(W) x 450(L)mm ; For raw meat


 
Image of Hygiplas Chefs Knife Red 255mm
 

Hygiplas Chefs Knife Red 255mm

10 Blade. Red handle for raw meat


 
Image of Hygiplas T Shaped Digital Probe Thermometer
 

Hygiplas T Shaped Digital Probe Thermometer

Temperature range: -50�C to 150�C


 
Image of Hygiplas Chefs Knife Blue 255mm
 

Hygiplas Chefs Knife Blue 255mm

10 Blade. Blue handle for raw fish


 
Image of Hygiplas Easytemp Colour Coded Yellow Probe Thermometer
 

Hygiplas Easytemp Colour Coded Yellow Probe Thermometer

Temperature range: -50�C to 300�C ; Use with cooked meat


 
Image of Hygiplas Standard High Density Blue Chopping Board
 

Hygiplas Standard High Density Blue Chopping Board

Size: 12(H) x 300(W) x 450(L)mm ; For raw fish


 
Image of Hygiplas Serrated Slicer White 255mm
 

Hygiplas Serrated Slicer White 255mm

10 Blade. White handle for dairy products


 
Image of Hygiplas Standard High Density Brown Chopping Board
 

Hygiplas Standard High Density Brown Chopping Board

Size: 12(H) x 300(W) x 450(L)mm ; For cooked meat


 
Image of Hygiplas Easytemp Colour Coded White Probe Thermometer
 

Hygiplas Easytemp Colour Coded White Probe Thermometer

Temperature range: -50�C to 300�C ; Use with bakery and dairy products