Size: 10(H) x 300(W) x 450(L)mm ; For fruit and vegetables
Size: 20(H) x 300(W) x 450(L)mm ; For bakery and dairy goods
Temperature range: -25�C to 50�C
Size: 12(H) x 300(W) x 450(L)mm ; For raw meat
3 Blade
Size: 24(H) x 600(W) x 450(L)mm ; For baked and dairy goods
Temperature range: -50�C to 300�C ; Use with raw meat
Size: 300(W) x 450(L)mm ; Colour coded
Temperature range: -50�C to 150�C
10 Blade. Red handle for raw meat