Samu Nero d'Avola Lagrein 2016
A 65/35 blend of Nero d’Avola and Lagrein, this tasty drop was crafted using premium South Australian fruit that was handpicked, basket pressed and fermented in old oak.
A 65/35 blend of Nero d’Avola and Lagrein, this tasty drop was crafted using premium South Australian fruit that was handpicked, basket pressed and fermented in old oak.