Temperature range: -50�C to 300�C ; Use with raw meat
Temperature range: -50�C to 300�C ; Use with bakery and dairy products
Temperature range: -50�C to 300�C ; Use with cooked meat
Size: 24(H) x 600(W) x 450(L)mm ; For raw fish
Size: 24(H) x 600(W) x 450(L)mm ; For cooked meat